The vision of the nutrition, food and health research programme is to improve global health through a new understanding of how food interacts with metabolism. My research team have developed new techniques to explore this interaction across the length of the gastrointestinal tract. Food and the digestive products of food influence endocrine and neurological signals that affect whole body physiology. The first organ that food enter is the gastrointestinal tract. Also, in collaboration with Dr Benny Lo at the Hamlyn Centre, we have developed micro-camera technology coupled with AI that gives a new passive dietary assessment method. Together with colleagues in the Nutrition research group, Elaine Holmes and Isabel Garcia Perez, we have developed metabolomic tools that improve the accuracy of dietary assessment. Understanding accurately what people eat in their home environment is very difficult, and the miss reporting is very high. For example, we have programmes around developing new tools for dietary analysis. To achieve this, we develop new tools and ask very basic questions. The group work centres on what is often seen as intractable problems such as the dietary prevention of non-communicable diseases. The nutrition, food and health theme focuses on the promotion of good health through food and nutrition and the primary prevention and management of nutrition-related illness in the population. Our research group focuses on exploring the relationship between food and health.
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